i made a boxed cake and wanted to make it taste extra good, so i decided to try out this buttercream frosting. was it good? lets just say that when my husband kept coming back to taste it i said, “careful, if you eat too much you’ll get sick.” he said, “how would you know?” yeah, that’s how much i tasted!
it was easy to spread on and was thick enough to form to some decorative frosting techniques. it was very quick and easy but you need to make sure you have whipping cream – this is not something i keep on hand.
thank you food network!