italian herb skillet bread

yum!  these were seriously good!  one bite and i knew i would make these again!  the recipe calls specifically for Rhodes frozen dinner rolls but i couldn’t find them at safeway so i used bridgford brand.  my sister had told me those take a long time to rise so i started them at 10 am this morning.  also since they started so small i put in an extra roll.  it took until 5 pm until i was happy with their size.  they still weren’t as large as her picture but i was satisfied.

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tip: be gentle when spreading on the butter and spices, i deflated a few of my rolls by pushing too hard. also, i didn’t have rosemary so i used thyme.  they turned out amazing!  just use what you have!

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at the end you put on the 2nd half of your mixture and it makes the rolls look so tasty!

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thank you plain chicken for an amazing roll recipe!

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