magleby’s rolls

does anyone not love bread?  i probably love it more than most people so here is another great roll recipe!

we went skiing in park city, ut in february and ate at a restaurant called magleby’s fresh (it’s actually in provo).  we ordered a few rolls with our breakfast dinner and they are to die for!  i’ve been thinking of them ever since and leigh anne came to my rescue.  since i have only had the rolls from the restaurant one time, i can’t say for sure that these are an exact copy but they are really good!

this recipe requires mayonnaise…pretty strange.  i don’t like mayo so i had to buy it special for this recipe.  guess i’ll have to make these again to use up that mayo!

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sorry the last picture is so dark, my recipes always end at night.

they are pretty similar to these rolls i tried a month ago. both use cheese, herbs, and the same rolls. i guess you can go with whichever ingredients you have on hand!

tip: don’t make more than you want to eat because they are impossible to stop eating!  i made 6 and they were gone by the time the night was over with just my husband and me eating them!

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