i like pancakes but never get to eat them because my husband doesn’t like to eat breakfast food. this is actually a really great thing for someone in my shoes or to serve a large group so you aren’t hanging out over the stove all morning. one more idea: put a pancake square in your childs lunch box – what a treat!
basically, you bake your pancakes in a pan, cut it up into squares and you are able to easy save it for later!
robin sue has a recipe here for regular pancakes. i made her recipe and thought it tasted great! i added raspberries and bananas to part of the pancakes. i preferred the bars with the fruit.
tip: i didn’t have the right sized pan, so i used a pan just larger than the 8×8. i added a little more of each ingredient (about 1/3 more) and kept an eye on it with a toothpick. it took about 25 – 30 min in my oven but still worked great. keep an eye on it!
my family suggested that i try this with a buttermilk pancake recipe because most of my family likes them better.
here’s the recipe i used:
2 eggs 2 1/2 cups buttermilk
2 c. flour 1 Tbsp. baking powder
1 tsp. baking soda 1/2 tsp. salt
1/3 c. sugar 1/3 c. butter
whip eggs until very fluffy. add sifted dry ingredients. slowly stir in melted butter.
i added this to my greased pan, added blueberries and bananas this time and baked it about 30 min. this recipe made a thicker pan and the middle wasn’t completely done. again, keep an eye on it!